| |
| |
| 1 |
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whole pineapple, ripe |
|
| 1 cup |
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macadamia nuts, coarsely chopped |
|
| 1/3 cup |
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light brown sugar, packed |
|
| 4 Tbs |
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unsalted butter, melted and slightly cooled |
|
| 1 pinch |
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salt |
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| |
| 1 |
Preheat the broiler to very hot. |
| 2 |
Cut off the top of the pineapple. Cut a slice off the bottom to stabilize the pineapple, then peel from top to bottom with a sharp knife. Cut out any "eyes" in the fruit. Cut into 1/2 -inch-thick slices. Using a small cookie or biscuit cutter, cut the core out of each slice. Chill until ready to serve. |
| 3 |
In a small bowl, toss together the macadamia nuts, sugar, butter and salt. |
| Saute Prep |
| 1 |
In a small pan, saute' the pineapple until browned on each side. When hot, add the macadamia mixture to the pan and cook until sauce begins to bubble. |
| Broiler Prep |
| 1 |
Place the pineapples on a baking sheet. Spoon macadamia mixture over the pineapple slices. Broil (not too close to the heat) until the topping is caramelized and bubbly, about 2 to 4 minutes. Serve hot. |
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| Servings: 6 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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|
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| Calories |
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312.98 |
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| Calories From Fat (68%) |
|
213.18 |
|
| |
|
% Daily Value |
| Total Fat 25.02g |
|
38% |
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| Saturated Fat 7.55g |
|
38% |
|
| Cholesterol 20.94mg |
|
7% |
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| Sodium 7.67mg |
|
0% |
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| Potassium 215.43mg |
|
6% |
|
| Carbohydrates 24.61g |
|
8% |
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| Dietary Fiber 2.86g |
|
11% |
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| Sugar 1.02g |
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|
|
| Sugar Alcohols 0.00g |
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|
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| Net Carbohydrates 21.75g |
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|
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| Protein 2.15g |
|
4% |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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